All About Gourmet Coffee

High octane coffee is powering Dunkin’ Donuts (The Enterprise)
Forget the greasy smelling egg and sausage sandwiches and all those cool, pastel summer drinks. If you want to know why they can’t build Dunkin’ Donuts outlets fast enough to meet the public demand, it comes down to one item €” the traditional, steaming-hot coffee.

Coffee house celebrates 1st anniversary (Waco Tribune-Herald)
Todd Millard opened Beatnix Coffee House on Sept. 16. He€™s about to celebrate his first anniversary.

Have a ticket with that coffee (The Auburn Citizen)
Dunkin’ Donuts lovers will now face a possible traffic ticket if their drive-thru trip for a blueberry-flavored original blend coffee or a mango passion fruit smoothie involves a left-hand turn from Standart Avenue.

Coffee & conversation (The Olympian)
Staying connected €” that’s the goal of Forever Young Seniors, a group of 30 or so retirees who meet weekly in DuPont for coffee and conversation.

Tully’s puts own spin on coffee drink (Seattle Times)
In typical copycat fashion, Tully’s Coffee is launching a bottled version of its dairy-based coffee drink that looks a lot like bottled…

This entry was posted on Monday, August 21st, 2006 at 10:56 am and is filed under Coffee Info. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.