New cafe seeks common ground for coffee lovers (The Royal Gazette)
Maureen’s Medical Moment: Coffee drinking on the rise (WNDU 16)
It seems a cup of Joe is the way to go. Americans are officially now drinking as much coffee as they do soft drinks. According to research by the National Coffee Association, 56% of American consumers drink coffee every day.
Tanzania: Arusha Coffee Lodge Wins Top Award (AllAfrica.com)
Arusha Coffee Lodge, the luxury boutique hotel on the outskirts of Arusha, has just become the recipient of a prestigious award. The 2005 Quest for the Best awards saw the property, on the outskirts of Arusha, win the top award for the Best Country Hotel in Tanzania.
Cooking With Coffee: Think Outside the Mug (Williamson Daily News)
The next time you prepare breakfast for your family, think “outside the mug” and consider using coffee as an ingredient in your recipes. Even a small amount will bring depth to your meal, adding a smoky flavor to your culinary creations.
Upscale coffee drinks almost as caloric as a Big Mac (The State)
Starbucks’ Caramel Frappuccino €” a blend of coffee, milk, caramel and ice capped with whipped cream and a swirl of caramel is a tempting treat.
New cafe seeks common ground for coffee lovers (The Royal Gazette)
The opening of Common Ground offers locals an alternative coffee lounge experience along the lines of a chic French bistro. Ellen Schmitz and Randy Stafford are the owners of the cafe, formerly the Hungry Bear, which re-opened in early March following extensive renovations.