Upscale Italian coffee bar prepared to open in Verrado (The Arizona Republic)
Posted in Coffee Info on November 30th, 2006Task force to pursue Kalinga coffee organic certification (Sun Star)
TABUK, Kalinga — The bid of coffee farmers to have their produce certified as organic looks brighter with the work now handed to a task force composed of staff from the Benguet State University, Department of Agriculture (DA) and the Department of Trade and Industry (DTI).
Brazilian drought leaves coffee crop high and dry (Houston Chronicle)
Brazilian coffee grower Joaquim Jose de Oliveira won’t be bringing his full harvest to market this year. Drought that has weakened next season’s crop is forcing him to husband this season’s. “I’m only selling enough to keep going,” Oliveira said. “Otherwise, next year I’ll have almost nothing to sell.”
Decaf Coffee Is Not Caffeine-Free (WCCO Minneapolis/St. Paul)
If you drink decaf coffee, it does not mean you are caffeine-free. A recent study by University of Florida researchers documented that almost all decaffeinated coffee contains some measure of caffeine. Video: Amelia Santaniello Reports More Special Reports
Angola: Regional Coffee Research Centre Soon (AllAfrica.com)
A regional coffee research centre might be established soon in Angola, said Friday in Luanda Angolan minister of Agriculture and Rural Development, Gilberto Buta Lutucuta.
Upscale Italian coffee bar prepared to open in Verrado (The Arizona Republic)
Mokarabia Coffee Bar, a well-known international Italian coffee shop chain, chose Verrado as its first United States location.
